- Komo introduces its Plant-Based BBQ Mushroom Lentil Taco Filling
- Komo’s new Taco Filling is made with 100 per cent plant-based and wholesome ingredients
- Komo is targeting multi-serve plant-based dinners and entrees sub-categories with its plant-based Meal Helpers line
- The global frozen food industry is predicted to grow to $64.7 billion by 2024
- Komo has changed its ticker on the OTC Markets to KOMOF
- Komo Plant Based Foods Inc. (YUM) opened trading at C$0.125 per share
Komo (YUM) has expanded its Plant-Based Meal HelpersĀ line with the launch of Komo’s Plant-Based BBQ Mushroom Lentil Taco Filling.
“Our Plant-based Meal Helpers line addresses three major trends: Plant-forward diets are more prevalent than ever before; consumers are cooking at home more often and looking for easier ways to bring dinner to the table; and the consistent demand for clean, wholesome ingredients and products. All our products are uncompromisingly easy, wholesome and hearty to make plant-based eating more accessible through familiar favourites like our lasagna, shepherd’s pie, bolognese sauce and now our taco filling,” says Komo Comfort Foods CEO Jeffrey Ma.
Komo’s new Taco Filling is made with 100 per cent plant-based and wholesome ingredients including enoki mushrooms, lentils, carrots and pea protein cooked in a sweet and tangy BBQ sauce. Komo’s easy taco filling is ready to serve and versatile as consumers just heat and use it as a taco stuffer, sandwich filler, nacho topper and more.
Like all Komo products, the sauce is free from preservatives, artificial colours and flavours. Komo’s taco filling is also free from gluten and soy ingredients.
Komo is targeting multi-serve plant-based dinners and entrees sub-categories with its ready-to-bake classics and its plant-based Meal Helpers.
All of Komo’s products are 100% plant-based, made with wholesome ingredients, free from preservatives, frozen for freshness and have a 1-year frozen shelf life.
Komo is continuously engaged in the research and development of new products in its commercial kitchen and plans to launch another 5 new SKUs by the end of 2021.
The global frozen food industry is predicted to grow to $64.7 billion between 2020 and 2024, with the growth largely driven by plant-based foods, according to Technavio. In 2020, 56% of U.S. households purchased plant-based foods according to the Plant Based Foods Association.
Komo has changed its ticker on the OTC Markets in the United States to KOMOF as of June 21, 2021 and is in the process of upgrading its listing to the OTCQB Venture Market.
Komo Plant Based Foods Inc. is an emerging plant-based food company that develops, manufactures, markets and sells a variety of plant-based frozen meals.
Komo Plant Based Foods Inc. (YUM) opened trading at C$0.125 per share.
